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Stone Flower, also known as Kalpasi, is a naturally grown aromatic dried lichen widely used as a premium spice in Indian, Sri Lankan, Middle Eastern, and African cuisines. Known for its unique smoky flavor and earthy fragrance, Stone Flower enriches curries, biryanis, masalas, and spice blends. It is a preferred ingredient for food processors, spice wholesalers, and seasoning manufacturers.
📍 Kano, Nigeria
🏢 Zainawa street Kano 700252 Nigeria
