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Sourced primarily from selected smallholder cooperatives in Ondo, Cross River, and Osun states, our cocoa beans are direct beneficiaries of traditional sun-drying methods and artisanal fermentation cycles. This guarantees rich chocolate notes, high fat content (cocoa butter), and minimal bean defects, desired by top-tier European, Asian, and American chocolatiers.
📍 Gbenga Ogunnubi Street, Nigeria
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