Premium Wild Gayo Luwak Coffee – Rare Indonesian Specialty

Description

Gayo Civet Coffee is a premium wild civet coffee originating from the highlands of Gayo Highlands, renowned for its rich volcanic soil, cool climate, and exceptional Arabica beans. Carefully collected from wild civets living naturally in the forest, the coffee cherries are selected instinctively at peak ripeness, contributing to a smoother and more refined cup profile.

Processed using the traditional dry-hull method (“Giling Basah”), this coffee develops a distinctive body with low acidity, earthy sweetness, and complex flavor characteristics. The cup reveals notes of dark chocolate, caramel, herbs, and tropical spices, followed by a long, clean finish with a velvety texture.

Our wild Gayo civet coffee is ethically sourced from local farmers and forest communities, ensuring sustainability while preserving the authenticity of one of Indonesia’s most exclusive specialty coffees.