| Price | Depend on market price ( negotiable ) |
| MOQ | 15000kg |
| Supply Ability: | 50000kg/monthly |
Premium Quality Coconut sourced for its natural freshness, rich taste, and high nutritional value. Widely used in food, beverages, oil production, and culinary applications. Hygienically packed and available in bulk export quality.
Fresh whole coconuts with intact husk and crown. Minimum maturity 18 months. Individual nut weight 550g ±10% uniformity. Husk moisture minimum 65%. Zero tolerance for cracked shells, leaking nuts, or crown mold. Harvest to pack within 72 hours. Packed in 20 kg ventilated mesh bags. Phytosanitary certificate provided
Parameter Export Standard (Grade A)
Maturity Minimum 18 months from flowering
Weight (per nut) 500 – 650 grams (export standard range)
Shape Round to slightly oval, uniform size per shipment batch
Husk Color Green, golden, or brown (variety dependent). Free from black spots
Crown (Jambul) Fully intact, 3-pointed or rounded cap visible. Clean, no mold
Shell Condition No cracks, leaks, or soft spots. Fully intact hard shell beneath husk
Blemishes / Defects 0% tolerance for cuts, bruises, or puncture marks
📍 Pasuruan, Indonesia
🏢 Jl. Titan Asri RT 007 RW.002 Kolursari Bangil